Friday Inspiration 464



Friday Inspiration 464


I’m just going to preface this by saying
you might not be the type of person who wants to deeply nerd out about wildlife crossings, but if you are, you will enjoy this, and perhaps even moreso enjoy this line: “I love a good federal highway administration handbook” (video)

NEW YEAR, SAME DISCOUNT: Given that a lot of people like to use the beginning of the new year to try something new, we've decided to keep the $50/20 percent discount going on my How To Tell One Story online writing course for another nine days—if you're interested, here's the link, good through January 5th.

I think the comparison of smartphones/social media to cigarettes isn’t necessarily a new one, but this essay by Robbe Reddinger, using a scene of him lighting a cigarette at a party in 2010 and feeling very out of place, really captures it in a poignant way—how smoking gradually, then almost suddenly, became something we used to do.

I don’t know who needs this, or who has time to read the whole thing, but I appreciate all the thought and discussions that went into this enormous Ringer piece, The 30 Best Years Rappers Have Ever Had, Ranked

As a writer who has done a book tour in many venues that don’t sell books, I appreciate and am maybe a bit envious of Curtis Chin holding events in Chinese Restaurants, to promote and sell his book, “Everything I Learned, I Learned in a Chinese Restaurant.”[GIFT LINK]

When I heard about this Freeflow Institute course author Heather Hansman is facilitating on the White Rim at the end of March, I was a little envious because it’s such a great idea. And I have no doubt it will be awesome, based on a) Heather is rad and b) my experience biking the White Rim, which is the best kind of bikepacking light the way most people do it (like the Freeflow trip).

“I still love going out to eat, but I find there’s a level of disengagement that can come when dining out becomes the default mode of socializing. We’re just throwing down credit cards, waiting to be served. Potlucks, by comparison, require thought and active involvement. You don’t have to do the most or spend the most, but you do have to make some effort.”
—Bettina Makalintal, The Year I Embraced The Potluck

I will just warn you that if you have a problem with impulsively buying coffee table books, the photos in this piece, a sample from George Steinmetz’s book Feed the Planet, might cost you $60.

--

Semi-Rad

Writer, artist, filmmaker, columnist for Outside Magazine. My newsletter about creativity, adventure, and enthusiasm goes out to 15,000+ subscribers every week.

Read more from Semi-Rad
thumbnail from Why Kids Don't Get As Cold As Adults Do

Friday Inspiration 514 I was not prepared to learn so much about the human body when I started watching this new-to-me video about why kids don’t get cold as easily as adults do. But if you have five minutes to watch this, prepare to be armed with several pieces of information that will make you sound really smart. (video) I linked to this series in December 2024, and totally forgot about it until the emails for this year's series started popping up in my inbox again this December. There are...

Jeff in the kitchen making cranberry bread

The Greatest Gift Of All (?) Every year, whenever the process of trying to find the perfect holiday gift for *everyone* at the exact same time hits its crescendo, I tell myself: One of these years, I’m just gonna do what Jeff Harris does. Every December for about a decade now, a Priority Mail Flat Rate box has arrived at my house, weighing approximately four and a half pounds. I open it, and if I don’t already have some softened butter, I grab a stick out of the refrigerator and command it to...

thumbnail from Why Is Everyone Running In Rom-Coms

Friday Inspiration 513 An update from me as we enter the final weeks of 2025: As you may already know, this newsletter is supported financially by my friend Don. And Brian. And Julie, Scott, Kim, Travis, Adam, Charlotte, Zachary, and a bunch of other people who kick in a few dollars a month on my Patreon or through paid Substack subscriptions. I am grateful and privileged to be able to create the things I create for a living, and it’s because of the support of those people that I’m able to...