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NEW YEAR, SAME DISCOUNT: Given that a lot of people like to use the beginning of the new year to try something new, we've decided to keep the $50/20 percent discount going on my How To Tell One Story online writing course for another nine days—if you're interested, here's the link, good through January 5th.
I think the comparison of smartphones/social media to cigarettes isn’t necessarily a new one, but this essay by Robbe Reddinger, using a scene of him lighting a cigarette at a party in 2010 and feeling very out of place, really captures it in a poignant way—how smoking gradually, then almost suddenly, became something we used to do.
I don’t know who needs this, or who has time to read the whole thing, but I appreciate all the thought and discussions that went into this enormous Ringer piece, The 30 Best Years Rappers Have Ever Had, Ranked
As a writer who has done a book tour in many venues that don’t sell books, I appreciate and am maybe a bit envious of Curtis Chin holding events in Chinese Restaurants, to promote and sell his book, “Everything I Learned, I Learned in a Chinese Restaurant.”[GIFT LINK]
When I heard about this Freeflow Institute course author Heather Hansman is facilitating on the White Rim at the end of March, I was a little envious because it’s such a great idea. And I have no doubt it will be awesome, based on a) Heather is rad and b) my experience biking the White Rim, which is the best kind of bikepacking light the way most people do it (like the Freeflow trip).
“I still love going out to eat, but I find there’s a level of disengagement that can come when dining out becomes the default mode of socializing. We’re just throwing down credit cards, waiting to be served. Potlucks, by comparison, require thought and active involvement. You don’t have to do the most or spend the most, but you do have to make some effort.”
—Bettina Makalintal, The Year I Embraced The Potluck
I will just warn you that if you have a problem with impulsively buying coffee table books, the photos in this piece, a sample from George Steinmetz’s book Feed the Planet, might cost you $60.
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Writer, artist, filmmaker, columnist for Outside Magazine. My newsletter about creativity, adventure, and enthusiasm goes out to 15,000+ subscribers every week.
Friday Inspiration 553 I try to ignore clickbait titles as much as possible, but I somehow had a hunch this one was going to be good even though its title was "We Built a Wall. 3 Months Later, This Happened." (video) I can't say I remember the last time I was in a Marshall's, but the lengthy chain of responses to this Thread, which is a joke about the curious products one finds at a Marshall's, is hilarious. The one that got me laughing out loud was "I need a shirt for my dog that vaguely...
Friday Inspiration 552 If I had to guess by the southern Utah scenery, I’d say this dreamy edit was shot when these folks were in the area just before or just after last year’s Red Bull Rampage? (video) A FAVOR TO ASK: I don't have a new My Favorite Things podcast this week (putting together next week's!), but if you've been listening to the podcast and have a few minutes and would like to help me out, would you be able to write a quick review on Apple Podcasts or on Spotify? I'm coming up on...
New Technology Is Cool, But Have You Heard About Old Technology? A few nights ago, I had my bicycle up on the stand in our garage, pulling the old chain through the derailleur, thinking about how I used to do bike maintenance in the bathtub (not while bathing). And that I’d had the same chain tool ever since those days, almost 19 years ago now. I laid out the old chain on my workbench, next to the new chain. The guy at the bike shop had cut the new one for me a few hours earlier, with a few...