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ANNOUNCEMENT: There’s a longer story about this on the DFTBA store page, but we are putting my “Periodic Table of the Elements of Adventure” on a LIMITED EDITION Nalgene bottle. You can order one from right now until midnight Mountain Time on April 5th (next Friday), and that’s it. Order now or live a life of regret. (Here’s a short video of the whole bottle so you can see the whole design)
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If you own more than one mug, and you click on one thing in this list today, let it be this brilliant piece about the worst mug in your cupboard. I was going to include a quote from it, but I couldn’t decide on one. And for the record, my current favorite mug in our cupboard is actually Hilary’s, and the worst mug in the cupboard is probably one I brought to the relationship.
I love many things about this story, including but not limited to the fact that it’s about the guy who picks up dog poop on our local trail up Mt. Jumbo here in Missoula and leaves passive-aggressive (or maybe just aggressive?) notes for people calling them out, but also that it’s 6,000-plus words, which, given the average reader’s attention span nowadays, is really going for it when you’re writing a story about a guy who picks up dog poop on a trail in a town of 75,000 people. To be fair, there’s a lot there.
Payson High School, where Footloose was filmed in 1983, is scheduled to be demolished after the end of the 2023-3024 school year. Students wanted Kevin Bacon to come back to the high school for prom, and he told them he would, via a video call into a school assembly (that was broadcast on the Today Show).
Sure, this is a map of the internet in 1973, but how does it make you feel? Because I have feelings about it. Like nostalgia, but not?
This is a super-fun idea, and I think needed for a lot of people who enjoy creating things: A free (or pay what you want) zine, How to Keep Your Hobby From Becoming A Job.
This short blurb of a blog post is kind of all over the place, references a Slate article from 2014, and also the Emily Dickinson poem “That Love is all there is,” all to say: We’ve only been roasting vegetables since 1980? How is this invention younger than I am?
[RELATED: I have made this Brussels Sprouts Roasted with Kimchi and Scallions recipe at least 15 times since I found it in November 2022, and I can all but guarantee it help you win friends and influence people]
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Writer, artist, filmmaker, columnist for Outside Magazine. My newsletter about creativity, adventure, and enthusiasm goes out to 15,000+ subscribers every week.
Sometimes You Just Gotta Cut Up Some Wood Kevin and I were running on the trail, chugging along, talking about why people write. Because if you ask a writer, they’ll tell you it’s often essentially a form of self-torture. Yet, we—writers—are compelled to keep doing it. But why? We were on the fire road that cuts across the face of Mt. Sentinel about 800 feet above town, a double-track of dirt that goes for almost two miles of wide-open views and is a fantastic place to go if you enjoy talking...
Friday Inspiration 519 A heads-up: Registration opened for my Running To Stand Still writing + trail running course on Tuesday, and we have a $300 Early Registration discount if you sign up by midnight MST on Saturday January 17 (that’s tomorrow). If you like the sound of six days of mellow trail running, talking about writing and creativity with a group of fun people, and hanging out in the mountains of Montana, here’s the link for more info. — This [professional enduro mountain biker] guy...
Friday Inspiration 518 QUICK ANNOUNCEMENT: Next Tuesday morning (January 13), we are opening registration for my 2026 “Running to Stand Still” Freeflow Institute writing + trail running workshop. It’s June 7-12 on Homestake Pass in Montana (10 miles from Butte, a couple miles from the Continental Divide Trail). We run every day (as a group, so not fast), we do two workshop/discussion sessions each day, and we eat lots of good food. This workshop sells out every year, so if you’re interested,...